Home making recipes

TOTAL TIME 1h PREP TIME 20 m CALORIES 560 Are you also someone who loves Chicken Biryani? In fact Chicken Biryani is the easiest to prapare as chicken meat is quite easy to handle. Biryani is a word that describes opulence and deliciousness! Ingredients of Chicken Biryani 600 gm boiled basmati rice 4 tablespoon minced mint leaves salt as required 2 teaspoon coriander powder 1 tablespoon garlic paste 2 tablespoon tomato puree 400 gm thinly sliced white onion 8 green cardamom 1 tablespoon milk 1 kilograms chicken thighs 1 teaspoon garam masala powder 2 pinches saffron 1 tablespoon ginger paste 4 sliced & slit green chilli 320 gm chopped tomato 2 teaspoon cumin seeds 6 tablespoon refined oil For Marination 1/2 teaspoon chilli powder 6 tablespoon plain greek yogurt 1 teaspoon powdered turm                  How to make Chicken Biryani Step 1 First, in order to marinate the chicken, take a large ...

Chocolate Brownie Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.         Ingredients 250g butter ½  cup cocoa 1  ½  cups  Chelsea White Sugar 4 eggs 1 cup flour 1 tsp baking powder 1 tsp vanilla essence Method Preheat oven to 18 0°C bake. Line an 18 x 28cm sponge roll tin with baking paper. Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in  Chelsea White Sugar . Add eggs and mix well, then add vanilla essence. Sift in flour and baking powder and mix to combine. Pour into prepared tin. Bake for 25-30 minutes or until brownie springs back when touched lightly.

Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served with  Coconut Chutney  and  Vegetable Sambar  is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set Dosa, Ragi Dosa,  Wheat Flour Dosa , Paper Dosa, etc. This simple Dosa Recipe explains how to make Plain or Paper Dosa from scratch with step by step photos and also provides tips on preventing them from sticking to pan while cooking. For thin and crispy Dosa, well prepared Dosa Batter is key to its taste and texture and its preparation is very easy – first soaked rice and urad dal (black lentils) are ground individually into smooth batter and then its mixture is allowed to ferment overnight. Dosa batter prepared in this recipe can be used for the making most of the Dosas mentioned above as well other South Indian staple food items like Paniyaram, Uttapam etc. Prepa...