TOTAL TIME 1h PREP TIME 20 m CALORIES 560 Are you also someone who loves Chicken Biryani? In fact Chicken Biryani is the easiest to prapare as chicken meat is quite easy to handle. Biryani is a word that describes opulence and deliciousness! Ingredients of Chicken Biryani 600 gm boiled basmati rice 4 tablespoon minced mint leaves salt as required 2 teaspoon coriander powder 1 tablespoon garlic paste 2 tablespoon tomato puree 400 gm thinly sliced white onion 8 green cardamom 1 tablespoon milk 1 kilograms chicken thighs 1 teaspoon garam masala powder 2 pinches saffron 1 tablespoon ginger paste 4 sliced & slit green chilli 320 gm chopped tomato 2 teaspoon cumin seeds 6 tablespoon refined oil For Marination 1/2 teaspoon chilli powder 6 tablespoon plain greek yogurt 1 teaspoon powdered turm How to make Chicken Biryani Step 1 First, in order to marinate the chicken, take a large ...
Chocolate Brownie Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert. Ingredients 250g butter ½ cup cocoa 1 ½ cups Chelsea White Sugar 4 eggs 1 cup flour 1 tsp baking powder 1 tsp vanilla essence Method Preheat oven to 18 0°C bake. Line an 18 x 28cm sponge roll tin with baking paper. Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar . Add eggs and mix well, then add vanilla essence. Sift in flour and baking powder and mix to combine. Pour into prepared tin. Bake for 25-30 minutes or until brownie springs back when touched lightly.